Conferencias inaugural y clausura
La seguridad alimentaria, la nutrición y el cambio climático, una nueva realidad.
La comunicación científica, una realidad plausible en el siglo XXI.
Simposios
08:00 – 08:30 Acreditación y entrega de documentación
08:30 – 09:15 Bienvenida y conferencia inaugural
Probiotics, prebiotics, and postbiotics as modulators of microbiota function in obesity
Dr. Fermín Milagro Yoldi. Profesor Titular de Universidad. Universidad de Navarra
9:15 – 11:00 Comunicaciones Orales
Moderan:
Dr. Oriol Comas Basté. Universidad de Barcelona
Dra. María Luisa Miguel Berges. Universidad de Zaragoza
Dr. Víctor de la O Pascual. Instituto IMDEA Nutrición
YO-01. Green and red macroalgae as sustainable alternative protein sources for food prototype development
Laura María Vega Gómez. Instituto de Investigación en Ciencias de la Alimentación, CIAL-UAM
YO-02. Cooking induces changes in the protein digestibility and nutritional quality of the red seaweed Gracilaria spp.
Elena Torrego Moreno. Instituto de Investigación en Ciencias de la Alimentación (CIAL)
YO-03. Exploring continuous glucose monitoring as an accuracy estimate for self-registered eating schedules
Pedro González-Romero. Departamento de fisiología, Universidad de Murcia
YO-04. Integrative microbiome analysis reveals distinct functional signatures of buttermilk-based beverages in diet induced obesity model
Iasmim Xisto Campos. Departamento de Nutrición, Ciencias de los Alimentos y Fisiología, Facultad de Farmacia, Universidad de Navarra
YO-05. A precision nutrition approach: Integrating MC4R nutrigenetics and nutrigenomics in appetite regulation
Cristina Álvarez. Departamento de Ciencias Farmacéuticas y de la Salud, Facultad de Farmacia, Universidad CEU San Pablo de Madrid
YO-06. Is a whole-fruit extract of Opuntia stricta var. dillenii effective in preventing oxidative stress and inflammation in a model of diet-induced hepatic steatosis?
Helen Carr-Ugarte. Universidad del País Vasco
YO-07. Effects of a hypocaloric Mediterranean-based diet on gut microbiota and metabolic improvement in subjects with chronic inflammation and excessive body weight
Gabriela Paula-Buestan. Departamento de Nutrición de precisión y Salud Cardiometabólica, Insituto IMDEA-Nutrición
YO-08. Lipid Accumulation-Reducing Capacity of Broccoli Extracts and Its by-products in an in vivo model of Caenorhabditis elegans.
Narda Aguilar-Díaz. Facultad de Nutrición, Universidad Autónoma del Estado de Morelos, México
YO-09. Diet quality and its association with dietary water footprint in adults from western Mexico
Cinthia Josefina Patricio Contreras. Instituto de Investigaciones en Comportamiento Alimentario y Nutrición (IICAN), Universidad de Guadalajara, México
YO-10. Consumer perception of plant-based burgers and their composition: Does clean labeling matter?
Gil Vila Clarà. Grupo de Investigación M3O, Metodología, Métodos, Modelos y resultados de Cienicas Sociales y de la Salud, Facultad de Ciencas de la Salud y del Bienestar, Universidad de Vic-Universidad Central de Cataluña
11:00 – 11:30 Pausa social/activa
11:30 – 13:30 Comunicaciones orales
Moderan:
Dra. Alicia Moreno Ortega. Universidad de Córdoba
Dr. Santiago Navas Carretero. Universidad de Navarra
Dra. Lisset Pantoja Arévalo. Universidad Politécnica de Madrid
YO-11. Effects of collagen supplementation on gut microbiota composition in adults with overweight/obesity
Marián Pueyo-Arias. Departamento de Nutrición, Ciencias de los Alimentos y Fisiología, Facultad de Farmacia, Universidad de Navarra
YO-12. Mediterranean diet adherence and emerging cardiometabolic indexes in older adults: a cross-sectional analysis from the SEGOVIA Study
Rafael Luengo. Laboratorio de microbiota y riesgo cardiovascular, Hospital Clínico San Carlos, Instituto de Investigación Sanitaria San Carlos
YO-13. Meat, desserts, and dairy consumption in relation to cardiometabolic markers, plasma metabolome and prospective health outcomes in the UK Biobank
Lourdes Chávez-Alfaro. Departamento de Bioquímia y Biología Molecular II, Facultad de Farmacia; Centro de Investigación Biomédica; Instituto de Nutrición y Tecnología de los Alimentos“José Mataix Verdú”, Universidad de Granada
YO-14. A prebiotic combining inulin, beta-glucans and green tea polyphenols reduces insulin resistance in male mice through microbiome and metabolome modulation
Jaime Alonso-Allende Baselga. Center for Nutrition Research, University of Navarra
YO-15. Formulations comprising glucosinolates and myrosinase to combat obesity at the metabolic playground
Cassidy Bo Harris. Laboratorio de Fitoquímica y Alimentos Saludables (LabFAS), CEBAS-CSIC
YO-16. Unintended effects of common drugs on dietary histamine metabolism
Irache Iduriaga Platero. Grupo de Invistigación de Aminas Bioactivas y Poliminas en Alimentos, Departamento de Nutrición, Ciencias de los Alimentos y Gastronomía y Seguridad de los Alimentos, Campus Torribera de Alimentación y Nutrición, Universitat de Barcelona
YO-17. Nutrigenetic perspective of one-carbon metabolism on breast cancer risk within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
José María Gálvez-Navas. Registro de Cáncer de Granada, Escuela Andaluza de Salud, Granada
YO-18. Assessment of omega-3 fatty acid nutritional status and its association with dietary patterns and socioeconomic factors in the Spanish population over 60 years old
Javier Moreno. Departamento de Bioquímica y Biología Molecular, Facultad de Farmacia, Universidad de Granada
YO-19. Beverage intake patterns in Spanish adults with overactive bladder syndrome
Jaime López-Seoane. Departamento de Salud y Rendimiento Humano, Facultad de Ciencias de la Actividad Física y del Deporte, Universidad Politécnica de Madrid
YO-20. Diet quality predicts preclinical cognitive decline in cognitively healthy adults
Vanessa Esteves-Mesquita. Departamento de Nutrición y Ciencias de los Alimentos, Facultad de Farmacia, Universidad Complutense de Madrid
YO-21. Association between weight loss with GLP-1 agonists and pain improvement in persistent spinal pain syndrome: a retrospective study in Valladolid
Luis Carlos Ramón-Carreira. Grupo de Investigación VIMAS+, Universidad de Valladolid
13:30 – 14:30 Comida
14:30 – 15:30 Comunicaciones orales
Moderan:
Dra. Carmen Piernas Sánchez. Universidad de Granada
Dr. Antonio Gázquez García. Universidad de Murcia
Dra. Laura Isabel Arellano García. Universidad del País Vasco
YO-22. Is Prothrombin Time–Based Screening a Suitable Strategy for Vitamin K Testing?
Guillermo Velasco. Servicio de Laboratorio Clínico, Hospilat Clínico Universitario de Valladolid
YO-23. Changes in bone mineral density after sleeve gastrectomy and Roux-en-Y gastric bypass: a prospective comparative study.
Jesús Muñoz. Departamento de Ciencias de la Salud, Facultad San Juan de Dios de Enfermería y Fisioterapia, Universidad Pontificia Comillas de Madrid
YO-24. Morphofunctional assessment of pediatric overweight and obese patients: a study protocol
Irea García-Miramontes. Departamento de Medicina, Universidad de Oviedo
YO-25. Evaluation of phytosterol intake among omnivores, lacto-ovo vegetarians, and vegans: a comparative nutritional assessment.
María Lucía Gómez. Metabolismo y Nutrición, ICTAN-CSIC
YO-26. 24-hour movement behaviours and Mediterranean diet adherence in Spanish schoolchildren: the ASOMAD study
Alicia Portals-Riomao. Grupo de Investigación ImFINE, Departamento de Salud y Rendimiento Humano, Facultad de Ciencias de la Actividad Física y del Deporte, Universidad Politécnica de Madrid
YO-27. Evaluation of lifestyle on children and adolescents with cystic fibrosis under CFTR modulator therapy: FIQMODE study preliminary results.
Antonio Relanos. Grupo de Investigación ImFINE, Departamento de Salud y Rendimiento Humano, Facultad de Ciencias de la Actividad Física y del Deporte, Universidad Politécnica de Madrid
YO-28. Free-living conditions lead to more pronounced differences in glycaemic control between individuals with prediabetes and normal glucose tolerance despite modest dietary differences
Ana Velasco-Andonegui. Departamento de Nutrición, Ciencias de los Alimentos y Fisiología y Centro de Investigación de Nutrición, Facultad de Farmacia, Universidad de Navarra
15:30 – 16:00 Defensa de pósteres. Jóvenes Investigadores – Pasillo planta 1
New tool technologies on food and nutrition; Nutrition and Health
Evaluadores: Dr. Oriol Comas Basté/ Dra. María Luisa Miguel Berges
YP-01; YP-02; YP-03; YP-19; YP-20; YP-21.
Food and Precision Nutrition; Nutrition and Health
Evaluadora: Dra. Alicia Moreno Ortega
YP-04; YP-05; YP-06; YP-07; YP-08.
Food Safety and Sustentability; Nutrition and Health
Evaluador: Dr. Víctor de la O Pascual
YP-09; YP-10; YP-22; YP-23; YP-24.
Nutrition and Health
Evaluadores: Dr. Santiago Navas Carretero/Dra. Lisset Pantoja Arévalo
YP-11; YP-12; YP-13; YP-14; YP-15; YP-16; YP-17; YP-18.
Clinical Nutrition
Evaluadores: Dra. Carmen Piernas Sánchez/Dr. Antonio Gázquez García
YP-26; YP-27; YP-28; YP-29; YP-30; YP-31; YP-32.
Food, Nutrition Physical Activity and Healthy Life Style; Nutrition and Health
Evaluadora: Dra. Laura Isabel Arellano García
YP-33; YP-34; YP-35; YP-25.
Sala Paraninfo
Sala Cardenal Mendoza
16:00 – 17:00 Acreditación y entrega documentación – Hall planta principal
17:00 – 17:30 Acto de inauguración
17:30 – 18:15 Conferencia inaugural
Modera: Dr. Rafael Urrialde de Andrés. Vicepresidente XXXV Congreso y Vocal Junta Directiva de la SEÑ
Seguridad alimentaria, nutrición y cambio climático, una nueva realidad
Dra. María Neira González. Exdirectora del Departamento de Salud Publica y Medio Ambiente de la Organización Mundial de la Salud (OMS)
18:15 – 19:45 Simposio 1. Microbiota personalizada: la nueva frontera en la prevención de enfermedades crónicas
Modera: Dr. J. Alfredo Martínez Hernández. Vocal de la Junta Directiva de la SEÑ
Ponentes:
Importancia de las redes de estructura y función de la microbiota intestinal en la promoción de la salud
Dr. Enrique Carrillo de Santa Pau. Director Grupo de Investigación en Biología Computacional, Nutrición de Precisión y Cáncer. Instituto IMDEA nutrición
Papel de la microbiota como moduladora de la inflamación en obesidad
Dra. Amanda Cuevas Sierra. Investigadora Junior. Instituto IMDEA nutrición
Papel de las interacciones microbiota-cerebro en la preservación de la funcionalidad en el envejecimiento
Dr. Ricardo Ramos Ruiz. Director adjunto. Instituto IMDEA nutrición
18:15 – 19:45 Simposio 2. Alimentación, nutrición, ejercicio físico y deporte
Modera: Dr. Fermín Milagro Yoldi. Miembro de Comité Científico del XXXV Congreso SEÑ
Ponentes:
Limitaciones fisiológicas y prácticas de la ingesta de macronutrientes durante la práctica de ejercicio físico
Dr. Juan Mielgo Ayuso. Universidad de Burgos. Vocal Junta Directiva SEÑ
De la bioquímica al podio: el papel del glucógeno en la fisiología y nutrición deportiva
Dr. Fernando Mata Ordóñez. Profesor. Universidad Europea de Madrid
¿Conocemos realmente las necesidades de micronutrientes para deportistas?
Dra. María Martínez Ferrán. Profesora Ayudante Doctor. Universidad de Burgos
20:00 – 21:30 Cóctel de bienvenida – Palacio de Congresos Conde Ansúrez
Sala Paraninfo
Sala Cardenal Mendoza
08:30 – 09:45 Comunicaciones orales
Moderan: Dra. María José Castro Alija/Dra. Ascensión Marcos Sánchez
O1-01. Comparative analysis of the information on the labelling of energy drinks in online supermarkets in Spain
Rafael Urrialde de Andrés
O1-02. Moringa biofactory with microgreens enriched in bioactive compounds
Diego A. Moreno
O1-03. Perception of dairy products from native breeds by two types of consumers in Madrid
Eugenio José Miguel Casado
O1-04. Chefs’ perceptions of the 2025 food loss and waste prevention act in Spain: implications for restaurant management
Celia Rodríguez Pérez
O1-05. Sustainable diets increase the dietary Index for gut microbiota: evidence from the NutriSOS randomized controlled trial
Mariana Lares-Michel
O1-06. Integrated Dietary Contaminant Exposure Index for Epidemiological Research: Development and Validation in Commonly Consumed Spanish Foods
Víctor de la O
08:30 – 09:45 Comunicaciones orales
Moderan: Dra. Concepción Aguilera García/Dr. J. Alfredo Martínez Hernández
O3-01. DisfagiApp: an mHealth tool to standardize the nutritional and multidisciplinary management of oropharyngeal dysphagi
Eduardo Sánchez Sánchez
O3-02. Comparative effectiveness of digital and group-based interventions for the reduction of overweight and type I obesity in young adults: a study using the MHealth application
Paul Chereches
O4-01. Gut microbiota enterotypes according to weight status in preschool children: CORALS cohort
Santiago Navas Carretero
O4-02. Lifestyle and genetic risk of obesity in European adolescents: classical and machine learning models from the HELENA study
Miguel Seral Cortes
O4-03. Adherence and adverse effects of time-restricted eating compared to Mediterranean diet in adults with overweight/obesity and incipient liver disease
Lidia Damiel Ruiz
O4-04. Effects of a personalized and digitalized nutritional intervention on appendicular skeletal muscle mass (ASM) in older adults. MyFood4Senior project
María Benavent
09:45 – 11:00 Simposio 3. Evidencia científica del consumo de alimentos y práctica de actividad física en colegios. Datos nacionales
Modera: Dra. Marcela González-Gross. Miembro de Comité Organizador del XXXV Congreso SEÑ y Presidenta de la SEÑ
Ponentes:
Alimentación y nutrición óptimas durante la infancia y la adolescencia. Un reto compartido
Dra. Eva Gesteiro Alejos. Profesora permanente laboral. Universidad Politécnica de Madrid
Importancia de fuentes proteicas y otros compuestos bioactivos en la alimentación infantojuvenil
Dra. Ana Mª López Sobaler. Catedrática de Universidad. Universidad Complutense de Madrid
Actividad física y entorno escolar: el papel del comedor
Dr. Augusto García Zapico. Profesor titular de Universidad. Universidad Politécnica de Madrid
09:45 – 11:00 Simposio 4. Los efectos beneficiosos directos de la Dieta Mediterránea
Modera: Dra. María Dolores Mesa García. Miembro del Comité Organizador del XXXV Congreso SEÑ
Ponentes:
Coherencia de los test de adherencia a la Dieta Mediterránea
Dra. Alicia Moreno Ortega. Profesora sustituta de Universidad. Universidad de Córdoba
Valores nutricionales según la temporalidad de los alimentos. Validación para la sostenibilidad
Dra. María Dolores Raigón Jiménez. Catedrática de Universidad. Universidad Politècnica de València
Aceite de oliva: el papel clave de sus polifenoles en la neurodegeneración
Dra. Ruth Hornedo Ortega. Profesora titular de Universidad. Universidad de Sevilla.
11:00 – 11:30 Café
11:30 – 12:00 Defensa de pósteres – Pasillo planta 1
12:00 – 13:30 Simposio 5. Seguridad Alimentaria y evaluación de riesgos alimentarios para la salud
Modera: Dr. José María Jiménez Pérez. Miembro de Comité Organizador del XXXV Congreso SEÑ
Ponentes:
Evaluación científica de aditivos. Aprobación de las Ingestas Diarias Admisibles por EFSA
Dr. Rafael Urrialde de Andrés. Profesor colaborador honorífico. Universidad de Valladolid. Vocal Junta Directiva de la SEÑ
Edulcorantes y potenciadores del dulzor. Resultados del estudio SWEET sobre el control de peso y la seguridad. Impacto sobre la microbiota intestinal
Dr. Santiago Navas Carretero. Investigador. Centro de Investigación en Nutrición de la Universidad de Navarra
Evaluación y aprobación de nuevos alimentos y sus beneficios para la salud
Dr. Rafael Moreno Rojas. Catedrático de Universidad. Universidad de Córdoba
12:00 – 13:30 Simposio 6. Distintos aspectos de la Inmunonutrición en la investigación científica
Modera:
Dra. Ascensión Marcos Sánchez. Vocal Junta Directiva de la SEÑ
Ponentes:
13:30 – 14:30 Comida
14:30 – 15:30 Comunicaciones orales
Moderan: Dra. Carmen Vidal Carou/Dr. Juan Mielgo Ayuso
O2-01. Higher myo-inositol levels during pregnancy are associated with reduced oxidative stress in newborns
Antonio Gázquez
O2-02. Optimization of the formulation and evaluation of health-promoting properties of yogurts with watermelon by-products
Beatriz Cerdán
O2-03. Sensorial characterization of Spanish veal chorizo made with different extra virgin olive oil emulsions
Teresa Herrera
O2-04. Nutritional assessment and recovery of culinary heritage through 50 forgotten Spanish dishes
Alicia Moreno Ortega
O2-05. Free amino acid stability and microbial viability in protein-fortified dairy drinks: a simulation of home-storage conditions
Marina Cano Lamadrid
14:30 – 15:30 Comunicaciones orales
Moderan: Dra. Marcela González Gross/ Dra. María Dolores Mesa García
O5-01. Predictive value of postpartum lifestyle habits for metabolic syndrome six years after delivery: insights ffrom the San Carlos cohort
Bricia López
O5-02. Modulation of body fat mass by a slightly ketogenic diet supplemented with L-carnitine
María Inmaculada Sansano
O5-03. Empowering children to identify gluten‑containing foods and better support people with celiac disease
Virginia Navarro
O5-04. Modulation of gut microbiota in anorexia nervosa: comparison with healthy controls and persistent effects of resistance training
María Fernández del Valle
O5-05. School meal programme participation and lifestyle behaviours in Spanish primary schoolchildren: descriptive findings from the EnComCol study
Augusto Zapico
15:30 – 16:45 Simposio 7. Aporte de proteína y ácidos grasos omega 3 de larga cadena por alimentos y bebidas. Evidencia científica incorporada a las guías alimentarias
Modera: Dra. Bricia López Plaza. Miembro del Comité Científico del XXXV Congreso SEÑ
Ponentes:
Valor biológico y nutricional de los aminoácidos, péptidos y proteína de origen cárnico en la dieta
Dr. Gaspar Ros Berruezo. Catedrático de Universidad. Universidad de Murcia
Proteínas vegetales, valor nutricional. El café y el cáñamo como nuevas alternativas
Dra. María Dolores del Castillo Bilbao. Investigadora científica. Instituto de Investigación en Ciencias de la Alimentación-CSIC. Madrid
Ácidos omega 3 de larga cadena. Aporte esencial a través del consumo de pescado
Dr. Ángel Gil Hernández. Profesor Emérito. Catedrático de Universidad. Universidad de Granada.
15:30 – 16:45 Simposio 8. Aprovechamiento de la inteligencia artificial y la tecnología alimentaria para una nutrición de precisión
Modera: María López Valdecillo. Miembro del Comité Organizador del XXXV Congreso SEÑ
Ponentes:
Formulaciones nutricionales para nutrición de precisión en pacientes oncológicos: impacto clínico
Dra. Ana Ramírez de Molina. Directora. Instituto IMDEA Nutrición
Aprovechamiento de la IA y los LLM para desarrollar estrategias de nutrición de precisión
Dra. Lidia Daimiel Ruiz. Investigadora Senior. Instituto IMDEA Nutrición
Convirtiendo los exosomas en herramientas para la nutrición de precisión
Dr. Alberto Dávalos Herrera. Investigador Senior. Instituto IMDEA Nutrición
16:45 – 18:00 Simposio 9. Desafíos actuales del envejecimiento saludable. Ejercicio físico como herramienta imprescindible de prescripción
Modera: Dr. Juan Mielgo Ayuso. Vocal de la Junta Directiva de la SEÑ
Ponentes:
Envejeciendo con una enfermedad crónica, el ejemplo de la Fibrosis Quística
Dra. Margarita Pérez Ruiz. Profesora titular de Universidad. Universidad Politécnica de Madrid
Ejercicio y salud mental
Dra. Raquel Pedrero Chamizo. Profesora contratada Doctora de Universidad. Universidad Politécnica de Madrid
Microbiota, ejercicio físico y fragilidad
Dr. Javier Modrego Martín. Profesor ayudante Doctor de Universidad. Universidad Politécnica de Madrid
16:45 – 18:00 Simposio 10. El renacimiento de las poliaminas como Componentes bioactivos de los alimentos: del laboratorio al mercado
Modera: Dra. Carmen Vidal Carou. Vocal de la Junta Directiva de la SEÑ
Ponentes:
Poliaminas, salud y longevidad
Dra. Mónica de la Fuente del Rey. Catedrática de Biociencias de la Universidad Europea de Madrid
Poliaminas en alimentos y exposición dietética
Dra. Natalia Toro Funes. Profesora Lectora. Universitat de Barcelona
Ingredientes ricos en poliaminas como antioxidantes en alimentos
Dra. Mariluz Latorre Moratalla. Profesora Titular de Universidad. Universitat de Barcelona
18:00 – 18.30 Defensa de pósteres – Pasillo planta 1
18.30 – 20.00 Asamblea ordinaria – Reservado a los socios de la SEÑ
21:00 Cena oficial (no incluida en la cuota de inscripción) – CLUB1844
Sala Paraninfo
Sala Cardenal Mendoza
08:30 – 09:45 Comunicaciones orales
Moderan: Dra. María del Puy Portillo Baquedano/Dr. Fermín Milagro Yoldi
O2-06. Fish consumption is associated with lower hypercholesterolemia, reduced statin use, and greater Mediterranean diet adherence in older adults living in Madrid. EXERNET 3.0
Javier Modrego
O2-07. Impact of one-carbon metabolism nutritional and molecular factors on breast cancer survival within the European Prospective Investigation into Cancer and Nutrition (EPIC)
José María Gálvez Navas
O2-08. Analysis of school menus in Spain: energy adequacy and compliance with fish consumption recommendations
Marta Martínez Calonge
O2-09. Systematic identification of genetic polymorphisms linked to adverse reactions to food and related phenotypes
Lisset Pantoja Arévalo
O2-10. Early Acesulfame-K intake disrupts behavioral, immune, and redox parameters across aging, and reduces life span in mice
Mónica de la Fuente
O2-11. Cross-talk between short-chain fatty acids and microbiota taxa in child adiposity
Pilar Ortiz
08:30 – 09:45 Comunicaciones orales
Moderan: Dr. Rafael Urrialde de Andrés/Dr. Aquilino García Perea
O6-01. Hot brain and fluid personality hypothesis, HPA axis and nutrition. Can we predict the eating behavior from cortisol values? A clinical nutrition study for anxiety and depression
Valentín Ionescu
O6-02. Complementary feeding method and dietary patterns and Mediterranean diet adherence in preschool children from the CORALS cohort
María Luisa MIguel Vergés
O6-03. Effect of treatment with Lactobacillus kefiri together with semaglutide in overweight type 2 diabetic patients on weight loss and glucose control
Jaime Ruiz Tovar
O6-04. Are allergen-specific immunoglobulin G4 responses related to frequent food and beverage consumption? A comparative analysis – The ALASKA Study
Lisset Pantoja Arévalo
O6-05. ColonFlag®: as a marker of malnutrition
Rafael García Martínez
O6-06. Citrulline supplementation improves macrovascular and skeletal muscle microvascular function in postmenopausal women with metabolic syndrome
Arturo Figueroa Gálvez
09:45 – 11:00 Simposio 11. I+D+i en la industria alimentaria de la transformación
Modera: Dra. Irma Caro Canales. Miembro de Comité Organizador del XXXV Congreso SEÑ
Ponentes:
Investigación y desarrollo interno de múltiples productos: traduciendo la evidencia científica en experiencia y fidelización del consumidor
Alejandro María González Navech. Director Innovación, I+D, Calidad, Salud y Asuntos Regulatorios. Calidad Pascual
Investigación y desarrollo en bebidas lácteas funcionales
Dr. Federico Luis Lara Villoslada. Director de Investigación y Desarrollo. Lactalis
Programas de I+D+i de colaboración público-privada. Una ventaja de datos científicos a nivel de España y de la Unión Europea
Eduardo Cotillas Provencio. Director I+D+i. FIAB
09:45 – 11:00 Simposio 12. Abordaje del uso de la Inteligencia Artificial en la redacción de trabajos científicos
Modera: Dr. Guillermo Molina Recio. Miembro Comité Científico del XXV Congreso SEÑ
Ponentes:
Utilización o no de la IA en la redacción de trabajos científicos
Dra. María Jesús Moreno Aliaga. Catedrática de Universidad. Universidad de Navarra
El papel de la Inteligencia Artificial como editora en una revista científica. El papel en el proceso de revisión por pares
Dr. José Manuel Moreno Villares. Catedrático de Universidad. Universidad de Navarra
La IA generativa: herramienta profesional para trabajos científicos
Dra. María Dolores Mesa García. Catedrática de Universidad. Universidad de Granada
11:00 – 11:30 Café y presentación de libros
11:00 – 11:30 Presentación de libro
La casa de los hábitos saludables
Dra. Marcela González-Gross. Catedrática de Universidad. Universidad Politécnica de Madrid. Presidenta de la SEÑ.
Dra. Marian Araujo-Yaselli. Profesora Sustituta Interina. Universidad de Málaga. Miembro del Grupo de trabajo de Nutrición, Dietética y Salud de la SEÑ.
Dr. Rafael Urrialde de Andrés. Profesor Colaborador Honorífico. Universidad de Valladolid. Coordinador del Grupo de trabajo de Seguridad Alimentaria, Nutrición y Etiquetado. Vocal Junta Directiva de la SEÑ.
11:00 – 11:30 Presentación de libro
Los insectos comestibles en el mundo. Colección de divulgación científica del CSIC.
Ligia Esperanza Díaz. Científica titular. Instituto de Ciencia y Tecnología de Alimentos y Nutrición-CSIC .
11:30 – 12:00 Defensa de pósteres – Pasillo planta 1
12:00 – 13:30 Simposio 13. Complementación y suplementación nutricional
Modera: Dra. María José Cao Torrija. Miembro del Comité Organizador del XXXV Congreso SEÑ
Ponentes:
Uso de módulo proteico de colágeno nanohidrolizado en pacientes clínicos
Lizeth Pérez Navarro. Nutrióloga clínica, especialista en Oncología y Soporte Nutricional. Torre Medica HMA Guadalajara, Jalisco. México
Efectos en la fisiología humana de la creatina. Aportación complementaria exógena
Dra. Marcela González-Gross. Catedrática de Universidad. Universidad Politécnica de Madrid. Presidenta de la SEÑ
Suplementación nutricional en periodo de peri y menopausia en la mujer
Dra. Concepción Aguilera García. Catedrática de Universidad. Universidad de Granada. Vicepresidenta de la SEÑ
12:00 – 13:30 Simposio 14. Nutrición y desnutrición relacionada con la enfermedad: datos sobre invisibilidad, frecuencia y prevención. Caso clínico
Modera: Dr. Daniel de Luis Román. Miembro del Comité Científico del XXXV Congreso SEÑ
Ponentes:
Desnutrición relacionada con enfermedades: invisible, frecuente y prevenible. Caso clínico
Carmen Martín Salinas. Presidenta de AdENyD
Establecer un vínculo con la evaluación nutricional en caso de que el cribado nutricional sea positivo
Isabel Girauta Moral. Miembro del Comité Científico de AdENyD
Plan de cuidados – Entrenamiento nutricional y apoyo para cambiar hábitos y mejorar adherencia al tratamiento
Marilourdes de Torres Aured. Vocal de Cuidados Nutricionales del Consejo General de Enfermería de España
13:30 – 14:30 Comida
14:30 – 15:00 Defensa de pósteres – Pasillo planta 1
15:00 – 16:15 Simposio 15. Alimentos ultraprocesados y salud: evidencias científicas, controversias y nuevos retos
Modera: Dra. María Puy Portillo Baquedano. Vocal Junta Directiva SEÑ
Ponentes:
Definir lo indefinible: controversias y limitaciones en la clasificación de alimentos ultraprocesados
Dra. Lidia Daimiel Ruiz. Investigadora Senior. Instituto IMDEA Nutrición
Evidencia epidemiológica y el reto de la causalidad: ¿qué sabemos y qué falta por saber?
Dra. Nancy Babio Sánchez. Catedrática de Universidad. Universitat Rovira i Virgili
Comportamiento alimentario y adicción: ¿por qué comemos ultraprocesados?
Dra. Lucía Camacho Barcia. Investigadora. Institut d’Investigació Biomèdica de Bellvitge
HEALTH-UP: un enfoque integral para comprender el impacto de los ultraprocesados en la salud
Dr. Jordi Salas Salvadó. Catedrático de Universidad. Universitat Rovira i Virgili
15:00 – 16:15 Simposio 16. Efectos de la ingesta de pescado en la población: nuevos enfoques en investigación clínica
Modera: Dr. Aquilino García Perea. Tesorero de la SEÑ
Ponentes:
Dr. Jesús Rodríguez Pascual. Instituto Oncológico Vithas Madrid
CardioMAR: Un estudio prospectivo aleatorizado que evalúa el impacto de una dieta rica en omega-3 sobre los biomarcadores de riesgo cardiovascular
Idoya Sanluis Fernández. Jefa de Servicio de Urgencias. Hospital Universitario Vithas Vigo
Nutrición y trastornos del sueño
Dra. Laura Lillo Triguero. Co-directora de la Unidad de Medicina del Sueño. Hospital Ruber Internacional
16:15 – 17:30 Simposio 17. Alimentación, dieta y microbiota intestinal
Modera: Dra. Concepción Aguilera García. Miembro del Comité Científico del XXXV Congreso SEÑ y Vicepresidenta de la SEÑ
Ponentes:
Biomarcadores metagenómicos de precisión dietética y de asociación mórbida sustentados en IA
Dr. J. Alfredo Martínez Hernández. Catedrático Nutrición. Profesor Visitante de la Universidad de Valladolid. Vocal Junta Directiva SEÑ
Prebióticos: concepto y actualización
Dra. Teresa Requena Rolania. Profesora de Investigación. Instituto de Investigación en Ciencias de la Alimentación (CIAL-CSIC). Vocal de la Junta Directiva de SEMiPyP
Tipo de dietas y su efecto sobre la microbiota intestinal
Dr. Miguel Gueimonde Fernández. Investigador científico en IPLA-CSIC. Junta Directiva SEMiPyP
16:15 – 17:30 Simposio 18. Alimentos fermentados: funcionalidad, nutrición y sostenibilidad
Modera: Dra. Irene Albertos Muñoz. Miembro del Comité Organizador y Comité Científico del XXXV Congreso SEÑ
Ponentes:
Probióticos en alimentos fermentados y microbiota intestinal: características, viabilidad y evidencia
Dra. Andrea Calderón García. Profesor Universidad Privada. Universidad Europea de Madrid. Junta Directiva SEDCA
Fermentados probióticos: alimentos funcionales lácticos sostenibles
Dra. Lucía Iglesias Vázquez. Investigador Post-Doctoral. Institut de Recerca Biomèdica Catalunya Sud. Universitat Rovira i Virgil
Puesta al día sobre regulación en la UE y en España sobre los probióticos
Dra. Ana María Troncoso González. Catedrática de Nutrición y Bromatología. Universidad de Sevilla
17.30-18.20 Conferencia de clausura
Modera: Dra. María José Castro Alija. Presidenta del XXXV Congreso SEÑ
Comunicar ciencia en tiempos caóticos
Dr. Cristóbal Fernández Muñoz. Profesor Titular de Universidad y Vicedecano de Comunicación y Relaciones Institucionales de la Facultad de Ciencias de la Información. Universidad Complutense de Madrid.
18:20 – 19:00 Ceremonia de clausura
Para buscar su abstract: “Ctrl. + F”
| Código DEF. | Título |
| New tool technologies on food and nutrition; Nutrition and Health | |
| Evaluadores: Dr. Oriol Comas Baste/ Dra. María Luisa Miguel Berges | |
| YP-01 | Unlocking the nutritional quality and protein digestibility of Pleurotus ostreatus |
| YP-02 | Protein digestibility and nutritional quality of edible seaweeds: influence of cell wall composition and architecture |
| YP-03 | Fermentation behavior of apple pomace-derived pectin: monosaccharide dynamics and relevance for functional food applications |
| YP-19 | Sodium Intake in Heart Transplant Recipients in Brazil: Adherence to Non-Pharmacological Treatment |
| YP-20 | Disentangling the relationship of inflammation and appetite in individuals with obesity: a multi-omics approach. |
| YP-21 | Collective food services in contexts of vulnerability: a nutritional proposal for pregnant women in Niaguis, Senegal |
| Food and Precision Nutrition; Nutrition and Health | |
| Evaluadores: Dra. Alicia Moreno Ortega | |
| YP-04 | Vegetal protein obtention from pistachios acquired as a byproduct of the food industry: A research project. |
| YP-05 | Modulation of gut microbiota by beverages with fermented buttermilk and curcumin in obese mice |
| YP-06 | Metabolomic and proteomic signatures of gestational diabetes predicting long-term risk of type 2 diabetes in the UK Biobank |
| YP-07 | Effects of a Mediterranean diet without red and processed meat on plasma metabolomics: results from the CADIMED randomized controlled trial |
| YP-08 | Exploring how genes and eating-related factors shape childhood obesity: a scoping review |
| Food Safety and Sustentability; Nutrition and Health | |
| Evaluadores: Dr. Víctor de la O Pascual | |
| YP-09 | Valorization of apple pomace: proximal composition and antioxidant capacity of its bioactive extract |
| YP-10 | Preliminary study on levels of Deoxynivalenol in wholegrain flours marketed in Castilla y León |
| YP-22 | Mediterranean diet adherence and metabolic syndrome across residential settings in older adults: a cross-sectional study in Segovia, Spain |
| YP-23 | Updated food composition of cereal-based gluten free products in Spain: A comparative analysis between 2019 and 2026 |
| YP-24 | Vitamin C intake and brain electrophysiological activity in adults at different risk of Alzheimer’s disease |
| Nutrition and Health | |
| Evaluadores: Dr. Santiago Navas Carretero/Dra. Lisset Pantoja Arévalo | |
| YP-11 | The food imagination on social media: misinformation, ethical responsibility, and its impact on eating disorders |
| YP-12 | In vitro blood-brain barrier permeability of hydroxytyrosol, tyrosol and homovanillic acid metabolites |
| YP-13 | Postbiotics for the management of obesity and insulin resistance. Role of extracellular vesicles as potential effectors |
| YP-14 | Effect of eight weeks of creatine monohydrate plus β-hydroxy- β-methylbutyrate supplementation on body composition in adults with Down syndrome |
| YP-15 | Effects of a Mediterranean diet without red and processed meat on cardiometabolic markers and dietary intakes: a randomized controlled trial |
| YP-16 | Impact of the Mediterranean diet and extra-virgin olive oil on sleep quality and psychological health |
| YP-17 | Effects of administering Opuntia extracts for the prevention of metabolic dysfunction in a dietary rodent model |
| YP-18 | Fecal fermentation of figs promotes genoprotection in colonic epithelial cells |
| Clinical Nutrition | |
| Evaluadores: Dra. Carmen Piernas Sánchez/Dr. Antonio Gázquez García | |
| YP-26 | Personalized perioperative nutrition as a determinant of functional recovery after orthognathic surgery in grade III cleft lip and palate |
| YP-27 | The Influence of Mediterranean and Western Dietary Patterns on Sensory Perception and Taste Sensitivity: A Study Among University Students |
| YP-28 | Elderly Resistance vs. Youthful Acceptance: A Study on Insect Consumption across Age Groups |
| YP-29 | Pistachio Drink Valorization: A Plant-Based, Antioxidant-Rich Alternative to Whey for Athletic Nutrition |
| YP-30 | Protective effects of Mediterranean diet and extra-virgin olive oil polyphenols in cognitive decline and dementia |
| YP-31 | Lifestyle patterns and cardiometabolic risk in rural and urban older adults: a cross-sectional study in Segovia, Spain |
| YP-32 | Impact of mediterranean diet adherence levels on metabolic syndrome risk: Evidence from a cross-sectional study. |
Food, Nutrition Physical Activity and Healthy Life Style; Nutrition and Health | |
| Evaluadora: Dra. Laura Isabel Arellano García | |
| YP-33 | Healthy foods for a healthy life: implementation of a school-based health education program on nutrition and healthy habits in preschool children |
| YP-34 | Device-measured active commuting to and from school related to health, physical fitness, body composition and academic performance in adolescents: the CPASO Soria study |
| YP-35 | Physical Activity Practice Among Heart Transplant Recipients in Brazil: Adherence to Non Pharmacological Treatment |
| YP-25 | Short-term intra- and interday variations of plasma diamine oxidase (DAO) activity. |
Para buscar su abstract: “Ctrl. + F”
| Código DEF. | Título |
| 11.30-12.00H | JUEVES, 25/06 |
| New tool technologies on food and nutrition; Nutrition and Health | |
| Evaluadores: Dra. Rosario Pastor Martín/Dr. Oriol Comas Baste | |
| P3-01 | Globally Applicable Approaches to Improve Protein Estimation: Updating Nitrogen‑to‑Protein Conversion Factors for the Chilean RSA |
| P3-02 | Effectiveness of generative artificial intelligence as a support tool in academic nutritional research |
| P3-03 | Healthy Eating and Hydration Habits through Educational Robotics in a University Program for Students with Disabilities: Promotion the One Health |
| P2-06 | Influence of the combined treatment, ozone and drying, on the physicochemical and functional properties of bee pollen |
| P2-07 | Effects of administering Opuntia extracts for the prevention of metabolic dysfunction in a dietary rodent model |
| Food and Precision Nutrition; Nutrition and Health | |
| Evaluadores: Dr. José de J. Berrios/Dra. Laura Isabel Arellano García | |
| P4-01 | Integrative microbiome analysis reveals distinct functional signatures of buttermilk-based beverages in diet induced obesity model |
| P4-02 | Development of a Precision Nutrition–Driven Decision Algorithm for Physical Decline Risk in Older Adults |
| P2-08 | Obesity and gestational diabetes mellitus are associated with altered breast milk fatty acid profile and myo-inositol levels |
| P2-09 | Hormonal Alterations and Their Relationship with Anthropometric Parameters in Adolescents with Recent-Onset Anorexia Nervosa: Preliminary analysis of the PSYNIGED study. |
| Food Safety and Sustentability | |
| Evaluadores: Dra. María López Vallecillo/Dr. Víctor de la O Pascual | |
| P1-01 | Alcoholic beverages through online sales. Free access for minors to purchase |
| P1-02 | Presence of sugars and total content in non-alcoholic beers marketed in Spain |
| P1-03 | Comparative analysis of food information and graphics included in the labelling of flavoured yoghurts marketed in online supermarkets in Spain |
| P1-04 | Proposal for an Innovative Approach to Food Security in Honduras 2026-2030 |
| P1-05 | Comparative analysis of the fatty acid profile in beef from Minhota and Sayaguesa breeds |
| Nutrition and Health | |
| Evaluadores: Dr. Jaime Ruiz Tovar/Dra. Alicia Moreno Ortega | |
| P2-01 | Prevalence of osteoporosis, osteopenia and sarcopenia in adults with Down syndrome |
| P2-02 | Postprandial glycaemic effects of carob and carob-derived products in healthy adults: a systematic review of clinical trials |
| P2-03 | Permeability and metabolism of hydroxytyrosol across an in vitro human blood–brain barrier triculture model |
P2-04 | Physical activity, food intake, nutritional status and bone mineral density in adults from the eastern rural area of Honduras |
| P2-05 | Vitamin C dietary intake and Status and Mediterranean Diet adherence in KEPHENOL |
| Clinical Nutrition | |
| Evaluadores: Dra. María José Cao Torija/Dr. Santiago Navas Carretero | |
| P6-01 | Skinfolds differences between overweight and obese women: an exploratory study. |
| P6-02 | Anthropometric and biochemical determinants of cardiometabolic risk: A focus on central adiposity and functionality in older adults |
| P6-03 | Dietary management of glutaric aciduria type 1 in Spain: variability, adherence and quality of life |
| P6-04 | Effect of a silibinin-enriched extract on body weight and metabolic parameters in overweight or obese subjects: a randomized placebo-controlled clinical trial |
| P6-05 | Unmet information needs of Spanish female breast cancer survivors on chemical pollutants: a qualitative study |
| Food, Nutrition Physical Activity and Healthy Life Style; Nutrition and Health | |
| Evaluadores: Dr. Juan Mielgo Ayuso/Dr. Fermín Milagro Yoldi | |
| P5-01 | Physical activity among children and adults in rural Honduras: a foundation for evidence-based public health initiatives |
| P5-02 | Knowledge, perceptions, and dietary and physical activity habits in adults: pre-workshop survey of the Dale una vuelta healthy lifestyle program |
| P5-03 | Six-month dietary and lifestyle changes after diagnosis are associated with improved body composition in women with celiac disease |
| P5-04 | Bridging Education and Public Health: Systematic Review of Misconceptions in Food and Nutrition |
| P5-05 | Influence of resistance training on immune markers in Anorexia Nervosa: preliminary results |
| 18.00-18.30H | JUEVES, 25/06 |
| New tool technologies on food and nutrition; Nutrition and Health | |
| Evaluadores: Dr. Guillermo Molina Recio/Dra. Carmen Piernas Sánchez | |
| P3-04 | One Health: Analysis of healthy hydration habits in schoolchildren for a proposed intervention using educational robotics |
| P3-05 | Omega-3 and bovine milk exosomes supplementation improved fatty acid profile and intestinal morphology in rat offspring exposed to maternal protein malnutrition |
| P2-15 | Nutritional gap in fish-based complementary feeding: fatty acid profiling of commercial baby foods in Spain |
| P2-16 | Impact of production system and grilling on the fatty acid profile and heavy metal safety of European sea bass |
| Food and Precision Nutrition; Nutrition and Health | |
| Evaluadores: Dr. Carlos Álvarez/Dr. Antonio Gázquez García | |
| P4-03 | Amino acid and mineral content in meat lamb from different breeds and productions systems |
| P4-04 | An estimation of bioaccessible low-glycemic index carbohydrates and iron from Chenopodium quinoa reveals the need for mineral supplementation when used in pregnant women. |
| P2-17 | Cluster-analysis identification of dietary patterns in adolescent patients with anorexia nervosa in their first episode and in healthy adolescents. |
| P2-18 | Metabolomic response to two hypocaloric diets in individuals with different degrees of obesity classified using a novel obesity index (OBIndex) |
| Food Safety and Sustentability | |
| Evaluadores: Dr. José María Jiménez Pérez/Dra. Bricia López Plaza | |
| P1-06 | Fatty acid profile of different fat deposits in ox beef carcasses |
| P1-07 | Influence of fat particle size on the cooking loss and texture profile of beef burgers |
| P1-08 | Quince ( Cydonia oblonga Mill.) waste by-product characterization as a potential functional ingredient |
| P1-09 | Validation of a Tool for Assessing Sanitary Risk in Food Service Establishments |
| P1-10 | From Satellites to Soil: Remote Sensing as a Catalyst for Sustainable Food Security |
| Nutrition and Health | |
| Evaluadores: Dr. José Berrios/Dra. María Luisa Miguel Berges | |
| P2-10 | Evaluation of health-promoting properties of yogurts with watermelon by-products at two refrigerated storage times |
| P2-11 | Study of consumer perceptions of balanced diets and dairy products. |
| P2-12 | Relationship between intramuscular fat content and polyunsaturated fatty acids in Mantequera Leonesa beef |
| P2-13 | Fruit consumption and nutritional profile in university students: influence of sociodemographic and health factors |
| P2-14 | Adherence to and knowledge of the Mediterranean diet among university students: analysis of associated factors |
Clinical Nutrition Food, Nutrition Physical Activity and Healthy Life Style; Nutrition and Health | |
| Evaluadores: Dr. Pedro Ángel Redondo Cardeña/Dr. Irene Albertos Muñoz | |
| P6-06 | A study of the chemopreventive effect of encapsulated germinated soybeans in a murine model |
| P6-07 | Gut microbiota does not explain metabolic similarities in individuals who consumed cashew nuts (Anacardium occidentale L.) or cashew oil with an energy-restricted diet: Brazilian Nuts Study |
| P6-08 | Nutrition assessment of the hospital diet in the pediatrics unit of a tertiary care hospital: a pilot study. |
| P5-06 | Effectiveness of university-based interventions for the promotion of healthy lifestyles: a systematic review |
| P5-07 | Impact of GLP-1 and GIP analogs on body weight, dietary adherence, and physical activity levels in real-world clinical practice. |
| Food, Nutrition Physical Activity and Healthy Life Style; Nutrition and Health | |
| Evaluadores: Dra. Irma Caro/Dra. Lisset Pantoja Arévalo | |
| P5-08 | Effect of the honey powder production process on certain functional properties of the bioaccessible soluble fractions. |
| P5-09 | Comparative evaluation of animal-based products and their plant-based alternatives: nutritional composition, antioxidant capacity, and effects on cellular viability. |
| P5-10 | Biological properties of the bioaccessible fractions of five nuts. |
| P5-11 | Nutritional composition, antioxidant capacity and anti-inflammatory activity of cooked meat products and their plant-based analogues. |
| P5-12 | Effect of a physical exercise intervention on sedentary behavior in children and adolescents with cystic fibrosis treated with CFTR modulators: The Fiqmode Study |
| 11.30-12.00H | VIERNES, 26/06 |
| New tool technologies on food and nutrition; Nutrition and Health | |
| Evaluadores: Dr. Guillermo Molina Recio/Dra. Carmen Piernas Sánchez | |
| P3-06 | Development and Validation of the Nutriveca Software Tool for Automated Nutritional Assessment of 24-Hour Dietary Recalls |
| P3-07 | Impact of high-pressure (HPP) and high-pressure thermal processing (HPTP) on mineral bioaccessibility in a Juice–Milk based beverage |
| P2-24 | Fluid intake habits and overactive bladder: Are common beverages associated with storage symptoms? |
| P2-25 | Evaluation of the Polyphenol Content of Commercial Cocoa Powders and Their Influence on the Intestinal Microbiota |
| Food and Precision Nutrition; Nutrition and Health | |
| Evaluadores: Dr. Carlos Álvarez/Dr. Antonio Gázquez García | |
| P4-05 | Exploring phenylketonuria through volatilomics: An HS-SPME-based urinary approach |
| P4-06 | Comparative profiling of urinary polyphenolic metabolites in pediatric phenylketonuria and hyperphenylalaninemia |
| P2-26 | The gamma-glutamyl transferase to high-density lipoprotein cholesterol ratio is a good surrogate marker for screening of metabolic dysfunction-associated fatty liver disease |
| P2-27 | Breakfast food choices in Spanish children and adolescents: An age-group comparison from the EnComCol Study |
| Food Safety and Sustentability | |
| Evaluadores: Dr. José María Jiménez Pérez/Dra. María José Cao Torija | |
| P1-11 | Assessment of Higher Education Students’ Understanding of One Health and Food Sustainability |
| P1-12 | Perception of dairy products among consumers in Madrid who will and will not buy dairy products containing by-products from the agri-food industry |
| P1-13 | Traditional Food Practices in the Democratic Republic of Congo: Exploring Protein Sources with an Emphasis on Edible Insects and Recipe Adaptation |
| P1-14 | A novel natural ingredient to improve the safety and quality of plant-based fermented foods |
| P1-15 | Toward sustainable food environments: associations between dietary bisphenol/microplastic exposure and bmi in childrencro |
| Nutrition and Health | |
| Evaluadores: Dr. José Berrios/Dra. María Luisa Miguel Berges | |
| P2-19 | Validation of a simple omega-3 index method in a Spanish population over 60 years old |
| P2-20 | Identification of Fibromodulin in Adipose Tissue as a Potential Therapeutic Target In Children with Obesity |
| P2-21 | Unintended effects of common drugs on dietary histamine metabolism |
| P2-22 | Characterization of the Spanish Rice-Based Beverage Market and Preliminary Insights into LAB-Mediated Metal(oid)s Detoxification |
| P2-23 | From refined starches to pseudocereals in gluten-free breads: ingredient patterns and their mineral contribution to nutritional reference values |
| Clinical Nutrition | |
| Evaluadores: Dr. Pedro Ángel Redondo Cardeña/Dr. Irene Albertos Muñoz | |
| P6-09 | Association between choline intake and fibrosis regression in MASLD: The FLiO Study |
| P6-10 | Effect of hypercaloric hyperproteic supplementation with fiber in patients with disease-related malnutrition through muscle ultrasound assessment assisted by artificial intelligence (AI) |
| P6-11 | Revisiting ultra‑processed food classification: toward a multidimensional, evidence‑based framework for nutrition policy |
| P6-12 | Association of handgrip strength and GLIM Criteria with APACHE II severity on ICU admission |
| Food, Nutrition Physical Activity and Healthy Life Style; Nutrition and Health | |
| Evaluadores: Dr. Juan Mielgo Ayuso/Dr. Fermín Milagro Yoldi | |
| P5-13 | Relationship between nuts consumption in a Mediterranean diet framework, physical fitness and health among older adults living in Madrid. EXERNET 3.0 |
| P5-14 | The role of functional fitness in shaping lifestyle and health outcomes in metabolic syndrome |
| P5-15 | Lifestyle habits and nutritional status of young rink-hockey players: NUTRI-OK study |
| P5-16 | Changes between 2019 and 2022 in physical activity habits, screen time, diet, and skipping breakfast among children and adolescents in Andalusia.
|
| 14.30-15.00H | VIERNES, 26/06 |
| New tool technologies on food and nutrition; Nutrition and Health | |
| Evaluadores: Dr. Guillermo Molina Recio/Dra. Carmen Piernas Sánchez | |
| P3-08 | Humanized and equitable support for oropharyngeal dysphagia through mobile health: development of DegluApp |
| P3-09 | Modelling frailty in older adults hospitalised with cardiovascular disease using neural networks: the contribution of segmental phase angle in a pilot observational study |
| P2-33 | Food additive profiles in processed meat products commercialized in Spain: evidence from the BADALI database |
| P2-34 | Breakfast habits, nutritional quality, and antioxidant capacity of common breakfast patterns in Murcian teenagers |
| Food and Precision Nutrition; Nutrition and Health | |
| Evaluadores: Dr. José de J. Berrios/Dra. Laura Isabel Arellano García | |
| P4-07 | Exploring Non-linear Dose–Response Relationships Between Protein Sources and Physical Function in Older Adults |
| P2-35 | Knowledge and consumption habits of protein-enriched foods and precision nutrition in a university population |
| P2-36 | Impact of a nutritional intervention and weight loss on lower-limb joint pain |
| Food Safety and Sustentability | |
| Evaluadores: Dra. María López Vallecillo/Dr. Víctor de la O Pascual | |
| P1-16 | Environmental impact of mediterranean, dash, and american dietary patterns derived from current dietary guidelines |
| P1-17 | Impact of climate change on the nutritional and mental health of children and women in South America: A narrative review approach |
| P1-18 | Development of a huauzontle (Chenopodium berlandieri subsp. nuttalliae) bread as functional food: Nutritional profile, technological parameters and polyphenol content. |
| P1-19 | A novel natural ingredient to improve the safety and quality of plant-based fermented foods |
| Nutrition and Health | |
| Evaluadores: Dr. Jaime Ruiz Tovar/Dra. Alicia Moreno Ortega | |
| P2-28 | Vulnerabilidad, alimentos con función terapéutica e investigación |
| P2-29 | GLP-1 Receptor Agonists and Chronic Pain: Proposed Mechanisms and Emerging Clinical Evidence |
| P2-30 | Normalization Of Childhood Obesity And Maternal Risk Perception In Rural Chile: Implications For Sustainable Nutrition And Early Prevention |
| P2-31 | A diet supplemented with thiolic antioxidants improves leukocyte functions and redox state in adult, old and long-lived mice in response to an endotoxic shock |
| P2-32 | Impact of the food additive Allura Red intake on behavior, immunity and oxidative stress in young and adult mice |
Clinical Nutrition Food, Nutrition Physical Activity and Healthy Life Style; Nutrition and Health | |
| Evaluadores: Dra. Bricia López Plaza/Dr. Santiago Navas Carretero | |
| P6-13 | Study protocol for prospective and unicentric controlled trial on the efficacy of a low‑gluten, casein‑free, and high‑glycemic‑index carbohydrate–restricted diet in patients with autoimmune thyroiditis |
| P6-14 | Adjustment of Caloric and Protein Requirements in Patients Undergoing Active Oncologic Treatment |
| P5-17 | Exercise in women through the lens of exposomics: coupling metabolic profiling and dietary status |
| P5-18 | Meal patterns in Spanish children and adolescents. EnComCol Study. |
| Food, Nutrition Physical Activity and Healthy Life Style; Nutrition and Health | |
| Evaluadores: Dra. Irma Caro/Dra. Lisset Pantoja Arévalo | |
| P5-19 | Socio-economic factors associated with patterns of ultra-processed food consumption in schoolchildren from Madrid: the ENPIMAD Study |
| P5-20 | Gender differences in food preference and aversion patterns among Spanish children: cluster analysis and socioeconomic determinants |
| P5-21 | Urinary polyphenol metabolite profiling in young rink-hockey players |
| P5-22 | Influence of Whey Protein Consumption on Anthropometric Indicators and Physical Capacity Following a Resistance Training Program in University Students. |
| P5-23 | Macro and micronutrients analysis of a dietary input from children school cafeteria in the South of Spain. |